2019 First Place SJPC
Golden Strong Ale
by Josh Hoover – Oceanside, California
INGREDIENTS
For 5.5 Gallons US (18.925 L)
MALTS
12 lbs. German Pilsner Malt (2.0 SRM) – 77.4%
4.0 oz. Biscuit Malt (23.0 SRM) – 1.6%
4.0 oz. Honey Malt (25.0 SRM) – 1.6%
2.0 lbs. Clear Candi Sugar (0.5 SRM) – 12.9% @ 15 min
HOPS
0.25 oz. HBC 291 (Loral) [23.2%] @ 90 min
0.25 oz. HBC 291 (Loral) [23.2%] @ 15 min
0.50 oz. HBC 291 (Loral) [23.2%] @ 5 min
YEAST
Belgian Golden Ale – White Labs #WLP570
SPECIFICATIONS
Original Gravity: 1.070
Final Gravity: 1.002
ABV: 9.0 %
IBU: 32.2
Color: 5.2 SRM
Boil Time: 90 min
MASH STEPS
Mash Temp: 148 F
Mash Time: 90 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains
Sparge: Fly Sparge
