2019 Third Place SJPC
“Couch Potato”
New England IPA
by Jeff Neville – Bethel, Connecticut
Jeff’s execution of recipe is the first NEIPA to take a top placement in the Sjporr Challenge. If you’re a fan of New England style IPA’s, you should give this one a try!
INGREDIENTS
For 6.0 gallons US (2.7 L)
MALTS
11.5 lbs US 2-Row (2.0 SRM)
2.0 lbs. Flaked Wheat (1.0 SRM)
1.0 lbs. Golden Naked Oats (8.0 SRM)
13.5 oz. Lactose – Milk Sugar ~ Late Addition [Boil @ 15 min]
9.6 oz. White Wheat US (3.3 SRM)
9.6 oz. Carapils – Dextrine Malt US (0.6 SRM)
8.0 oz. Honey Malt US (2.0 SRM)
HOPS
1.0 oz. Motueka [7.0%] @ 60 min
2.0 oz. Citra [12.0%] @ 10 min
2.0 oz. Motueka [7.0%] @ 10 min
1.0 oz. Citra [7.0%] @ 0 min
2.0 oz. Motueka [7.0%] Dry Hop 11 days
2.0 oz. Citra [12.0%] Dry Hop 11 days
2.0 oz. Motueka [7.0%] Dry Hop 7 days
2.0 oz. Citra [12.0%] Dry Hop 7 days
YEAST
London Ale III – Wyeast 1318
SPECIFICATIONS
Original Gravity: 1.078
Final Gravity: 1.024
ABV: 7.1
IBU: 49.5
Color: 13.3 SRM
Boil Time: 60 min
MASH STEPS
Mash In: 152 F [60 min]
Mash Out: 169 F [10 min]
Mash Efficiency: 80%
Fermentation: 14 days
Fermentation Temp: 70 F
