Peculiar One Recipe
by and in memory of Paul Wicksteed
Paul Wicksteed love Old Peculier by T & R Theakston Ltd. He was trying to come up with a good clone. Sjporr helped him on that journey, resulting in Paul’s own version called Pecluliar One. This recipe, along with Supercharger, is one of the Paul Wicksteed memorial brew day recipes that has been made by brewers around the world. Enjoy this legacy beer recipe!
INGREDIENTS
for 6.6 Gallons US (25 L)
MALTS
6.60 lbs. Pale Malt (2 Row) UK (5.9 EBC) – 56.4%
1.50 lbs. Caramel/Crystal Malt – 60L (118.2 EBC) – 13%
1.15 lbs. Chocolate Malt (689.5 EBC) – 9.8%
0.50 lbs. Light Dry Extract (15.8 EBC) – 9.4%
0.50 lbs. Wheat, Torrified (15.8 EBC) – 0.9%
0.50 lbs. Candi Sugar, Dark (541.8 EBC) – 9.4%
0.50 lbs. Molasses (157.6 EBC) – 0.9%
HOPS
0.80 oz. Northern Brewer [8.5%] @ 90 min
0.60 oz. Northern Brewer [8.5%] @ 20 min
0.55 oz. Northern Brewer [8.5%] @ 2 min
YEAST
Irish Ale – Wyeast Labs #1084
SPECIFICATIONS
Original Gravity: 1.049
Final Gravity: 1.099
ABV: 5.3%
IBU: 32.7
Color: 79.2 EBC
Boil Time: 90 min
MASH STEPS
Mash Temp: 152 F
Mash Time: 60 min
Mash Note: Simple single infustion mash
Sparge: Batch sparge @ 169.5 F
