2 Dogs Licking – Irish Red Ale
by Sjporr
This is a home staple beer designed by Stephen J Porr. He describes it as “smooth, fruity and a kick like a mule!” Enjoy this American style Irish Red Ale.
INGREDIENTS
for 6.6 Gallons US (25 L)
MALTS
10 lbs. Pale Malt (2 Row) US – 71.4%
2.0 lbs. Munich Malt – 10L – 14.3%
1.0 lbs. Caramel/Crystal Malt – 60L – 7.14%
1.0 lbs. Melanoiden Malt – 7.14%
HOPS
1.0 oz. Cascade [5.5%] @ 60 min
1.0 oz. East Kent Goldings [5.0%] @ 30 min
1.0 oz. Willamette [5.5%] @ 5 min
YEAST
Scottish Ale – Wyeast Labs #1728
SPECIFICATIONS
Original Gravity: 1.073
Final Gravity: 1.019
ABV: 7.1%
IBU: 28.5
Color: 12.0 SRM
Boil Time: 60 min
MASH STEPS
Mash Temp: 150F
Mash Time: 75 min
Mash Notes: Single infusion mash
Sparge: Fly Sparge at 168F
