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2 Dogs Licking – Irish Red Ale

by Sjporr

This is a home staple beer designed by Stephen J Porr. He describes it as “smooth, fruity and a kick like a mule!” Enjoy this American style Irish Red Ale.

INGREDIENTS

for 6.6 Gallons US (25 L)
MALTS
10 lbs. Pale Malt (2 Row) US – 71.4%
2.0 lbs. Munich Malt – 10L – 14.3%
1.0 lbs. Caramel/Crystal Malt – 60L – 7.14%
1.0 lbs. Melanoiden Malt – 7.14%

HOPS
1.0 oz. Cascade [5.5%] @ 60 min
1.0 oz. East Kent Goldings [5.0%] @ 30 min
1.0 oz. Willamette [5.5%] @ 5 min

YEAST
Scottish Ale – Wyeast Labs #1728

SPECIFICATIONS

Original Gravity: 1.073
Final Gravity: 1.019
ABV: 7.1%
IBU: 28.5
Color: 12.0 SRM
Boil Time: 60 min

MASH STEPS

Mash Temp: 150F
Mash Time: 75 min
Mash Notes: Single infusion mash
Sparge: Fly Sparge at 168F

DOWNLOAD RECIPE

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SPONSORS:

  • Bouncer – keep the dregs out
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  • Omega Yeast – Fresh, Healthy, Unique
  • Yakima Valley Hops – Fresh from the source
  • Jaded Brewing – Home of the Hydra chiller
  • Kemphos 2001 CTSP Pink – See it Clean

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