• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sjporr Challenge

Home Brew Competition

  • Home
  • Guidelines
    • Overview
    • 2022 SJPC Brewing Guidelines
    • Competition Terms & Conditions
    • Bottle Label Guidelines
    • Bottling and Shipping
    • YouTube Beer Reviews
    • SJPC Scoring
    • Winner Terms & Conditions
  • What’s News
  • Winners
  • Recipes
  • Sponsors
    • Promote our Sponsors
    • Become a Sponsor of the Sjporr Challenge!
  • About
  • Login
    • Profile
    • Password Reset
  • Contact Us

2016 First Place SJPC

“Deer Fantom”

A Belgian Style Saison Recipe

by Manuel Roman Vikus – Vego, Spain

Manuel’s Belgian style saison, made with Styrian Goldings and Hallertau Blank hops, earned him 1st place in the worldwide SJPC finals in 2016.

INGREDIENTS

For 5 Gallons US (18.9)
MALTS
7 lbs. Pale Malt 2 Row (2.0 SRM) – 65.2%
2 lbs. Vienna Malt (3.5 SRM) – 18.6%
1 lbs. Rye Malt (4.7 SRM) – 9.2%
12 oz. Wheat Malt (2.0 SRM) – 7.0%

HOPS
0.75 oz. Styrian Goldings [5.4%] – 75 min
0.50 oz. Hallertau Mittelfruh [4.0%] – 75 min
0.50 oz. Hallertau Mittelfruh [4.0%] – 15 min
0.50 oz. Styrian Goldings [5.4%] – 15 min
0.25 oz. Hallertaue Mittelfruh [4.0%] – 5 min
0.25 oz. Styrian Goldings [5.4%] – 5 min

YEAST
Belle Saison – Danstart #Lallemand Belle Saison

SPECIFICATIONS

Original Gravity: 1.055
Final Gravity: 1.013
ABV: 4.3%
Boil Time: 75 min

MASH STEPS

Mash Temp: 150 F
Mash Time: 75 min
Sparge: Fly Sparge @ 168 F
Bottling Note: 0.05 oz Ascorbic Acid Bottling

DOWNLOAD RECIPE

Primary Sidebar

Gold Sponsor

Gold Sponsor

Silver Sponsor

Footer

SPONSORS:

  • Bouncer – keep the dregs out
  • Brewtubers – online brewing club
  • Omega Yeast – Fresh, Healthy, Unique
  • Yakima Valley Hops – Fresh from the source
  • Jaded Brewing – Home of the Hydra chiller
  • Kemphos 2001 CTSP Pink – See it Clean

Connect with us:

  • Facebook
  • Instagram
  • Twitter
  • YouTube

Contact Us

Gold Sponsor

Copyright © 2023 · Sjporr Challenge Org · Log in