2016 Second Place SJPC
“Red Tide”
Session Coffee IPA
by Joshua Hoover – Oceanside, CA, USA
Joshua’s “Red Tide” was brewed by Modist Brewing Company for the 2017 National Homebrewer’s Convention. Modist Brewing also served the beer at their tap room very successfully. This is a beer you should seriously consider brewing yourself!
INGREDIENTS
for 5.5 Gallons US (20.8L)
MALTS
7 lbs. Red X (15.0 SRM) – 74.7%
1 lbs. Oats, Flaked (1.0 SRM) – 10.7%
6 oz. Coffee Kiln (165.0 SRM) – 4.0%
1 lbs. Milk Sugar (Lactose) – 10.7% [Boil – 15 min]
HOPS
1.00 oz. El Dorado [13.2%] @ 60 min
0.25 oz. Apollo [18.2%] @ 20 min
0.25 oz. Cascade [6.8%] @ 20 min
0.25 oz. Centennial [8.4%] @ 20 min
1.50 oz. Apollo [18.2%] @ 5 min
1.00 oz. Cascade [6.8%] – Dry Hop 3.5 Days
1.00 oz. Centennnial [8.4%] – Dry Hop 3.5 Days
YEAST
California Ale – White Labs #WLP001
SPECIFICATIONS
Original Gravity: 1.046
Final Gravity: 1.022
ABV: 3.2
IBU: 81.7
Color: 14.7
Boil Time: 60 min
MASH STEPS
Mash Temp: 154 F
Mash Time: 60 min
Mash Notes: Single Infusion, Medium Body
Sparge: Batch Sparge, 2 Steps
