2016 Third Place SJPC
“Udder Chaos Lite”
Session Milk Stout
by Kevin Clements – Oregon, USA
Kevin’s “Udder Chaos Lite” actually took 1st Place in the U.S. Finals, then 3rd Place in the Worldwide SJPC Finals in 2016. The recipe was based on his original Udder Chaos Milk Stout recipe.
INGREDIENTS
For 5.25 gallons US (19.9 L)
MALTS
5 lbs 6 oz. Pale Malt, Maris Otter (3.0 SRM) – 48.1%
13 oz. Caramel/Crystal Malt – 60L (60.0 SRM) – 7.3%
12 oz. Oats, Flaked (1.0 SRM) – 6.7%
10 oz. Barley, Flaked (1.7 SRM) – 5.6%
10 oz. Chocolate (Briess) (350.0 SRM) – 5.6%
10 oz. Munich 10L (Briess) (10.0 SRM) – 5.6%
10 oz. Roasted Barley (300.0 SRM) – 5.6%
4.0 oz. Pale Chocolate Malt (225.0 SRM) – 2.2%
1 lb. 8 oz. Milk Sugar (Lactose) – 13.4% [Boil @ 15 min]
HOPS
1.15 oz. East Kent Goldings (EKG) [5.6%] @ 60 min
0.65 oz East Kent Goldings (EKG) [5.6%] @ 10 min
YEAST
English Ale – White Labs #WLP002
SPECIFICATIONS
Original Gravity: 1.057
Final Gravity: 1.025
ABV: 4.2
IBU: 5.8
Color: 33.9 SRM
Boil Time: 60 min
MASH STEPS
Mash Temp: 158 F
Mash Time: 75 min
Mash Notes: Single Infustion, Light Body
Sparge: Fly sparge @ 168F
